河北英堂国际贸易有限公司

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项目介绍

我司为加拿大CHINA GRAND CALGARY CORPORATION 畜牧业、生鲜产品的大中华地区总代理。

主要负责:加拿大93厂及657厂的安格斯生鲜肉、冷冻肉及加拿大东海岸海鲜的进口(海鲜可鲜活空运到中国)

Our company is the general agent of livestock husbandry and fresh products of CHINA GRAND CAGARY CORPORATION of Canada in greater CHINA

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加拿大牛肉产业简介

Canadian Beef & Veal

   加拿大是世界上领先的牛肉生产和出口大国。高质量牛肉来自于先进的牛种培育、科学的饲养方法,富饶广阔的自然环境,以及严格的政府食品安全卫生法令。加拿大牛肉的质量总体上优先于美国、澳大利亚等其他牛肉出口国家,按照加拿大牛肉协会数据,加拿大牛肉1%的数量为Prime级别,46%为AAA级别,47%为AA级别,共超过94%的出栏牛肉为高质量等级的产品。

Canada is the world's leading producer and exporter to beef.High-quality beef come from advanced cattle breeding,scientific breeding methods,abundant natural environment,and strict government food safety and hygience regulations.The quality of Canadian beef is generally higher than that of other beef exporting countries,such as the United Stateds and Australia,According to the Canadian beef association,1% of Canadian beef is Prime,46% is AAA,47% is AA,and over 94% of Canadian beef is of high quality.

   中国是在2011年7月准许加拿大剔骨牛肉进出口中国市场。2016年10月批准带骨牛肉的进口。

China allowed Canadian boneless beef to be imported into the Chinese market in July 2011.Import of boned beef was approved in October 2016.

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   在8万个牛肉牧场中,1万个牧场专门从事于种牛的的培育。利用先进的基因科学技术选育最优秀的种牛,目标性的促进提高各项牛肉的质量指标。加拿大是世界上最大的牧草和谷物生产国之一,供应充足的高质量的小麦、大麦、玉米,是加拿大牛肉生产的得天独厚的饲料优势。加拿大的牛肉一般是用牧草饲养到300-350公斤,然后用科学配方的谷物饲料育肥,培育出雪花纹路鲜明的美味牛肉。出口中国的高质量牛肉都来自于牛龄低于30个月的谷物育肥的肉牛。加拿大所有的牧牛从一出生就建立唯一身份号码,此号码在加拿大食品安全管理局的数据库中可以一直追溯到小牛生产地和家族史,是世界上严格完善的牛肉疾病和牛肉食品安全保证系统。

Of the 80000 beef farms,10000 specialize in cattle breeding. Using advanced genetic science and technology to select the best cattle,target to improve the quality of beef indicators. Canada is one of the world's largest produces of forage grass and grain,the abundant supply of high-quality wheat,barley and corn is the advantage feed for Canadian beef production.Canadian beef is typically raised from grass to 300-500 kilograms,then fattened with a scientifically formulated to China comes from grain-fed beef cattle less than 30 months old.All cattle in Canada have a unique identification number from brith,which can be traced back to the breeding ground and family history of calves in the database of the video safety administration of Canada,it is the world's strict beef disease and beef food safety guarantee system.

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加拿大肉牛品种

Canadian Beef Breeds

   在世界上近800个品种的牛被分为两大类,欧洲牛(Bos taurus)和瘤牛(Bos indicus)。欧洲牛祖先来自欧洲北部冷带气候,古代时期就为食肉而选育发展,肉质鲜嫩。而瘤牛的祖先来自于印度热带地区,以耕种为主,肉质相对粗糙,而且质量不稳定。加拿大由于气候寒冷,所有肉牛种群全部来自于欧洲牛种群和其杂交品种,最常见的为利木赞牛,安格斯牛,夏洛莱牛,海福特牛等优质品种,而美国和澳大利亚为干旱热带地区,只能采用瘤牛基因种群的肉牛。这也是加拿大牛肉质量高于其他国家的一个原因。

Nearly 800 breeds of cattle in the world are divided into two main groups,the Bos Taurus and the Bos indicus.The ancestors of European cattle came from the cold zone climate in northern Europe,in ancient times,meat was selected and developed for meat,and the meat was tender. Zebu cattle,whose ancestors came from the tropics of India,where mainly cultivated,and meat quality was relatively rough and unstable.Due to the cold climate in Canada,all beef cattle populations came from European cattle populations and their hybrid varieties,and the most common are quality breeds such as limousin cattle,Angus cattle,charlottesville cattle and hyford cattle,while the United States and Australia are in the arid tropics and can only use beef cattle of rumen gene populations.This is one reason why Canadian beef is superior to other countries.

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加拿大牛肉质量集分级系统中用的最多就是根据肉牛的生长期、肌肉和脂肪颜色、肌肉种牛脂肪分布的数量和均匀状况综合评定并且被普遍采用的Canada A,Canada AA、Canada AAA、和Canada Prime四个等级。

The most commonly used quality grading system of Canadian beef is Canada A,Canada AA,Canada AAA,and Canada Prime,Which are comprehensively evaluated according to the growth period of beef cattle,muscle and fat color,number and evenness distribution of muscle beef fat and are generally adopted.

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