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加拿大安格斯牛肉的优势

在加拿大约有10000个牧牛生产者进行牛种繁育,同时加拿大也是国际公认的牲畜遗传基因的供给者。加拿大牧牛产业通过优秀的牛种选择及基因改良技术,不断努力提高牛肉质量。

There are about 10000 cattle producers in Canada that breed cattle,and Canada is an international recognized provider of livestock genetic material.The Canadian cattle industry has made continuous efforts to improve thee quality of beef through excellent breeding and genetic modification techniques.

对动物和环境的保护和关爱是生产优质加拿大牛肉的保证。加拿大国家农场动物保护协会负责制定农场动物保护和管理的行业法规。肉牛的保护法规由加拿大牧牛生产商、加工商、运输代理、兽医、管理者和动物福利倡导者共同制定。

The protection and care of animals and the environment guarantees the production of quality Canadian beef.The national farm and animal protection association of Canada is reponsible for the development of industry regulations for the protection and management of farm animals,Beef cattle protection laws are developed by Canadian cattle producers,processors,transportation agent,veterinarians,regulators and animal welfare advocates.

加拿大牲畜查证系统(CLTS)是行业发起并建立的追溯系统,旨在对动物疾病进行控制和根除。加拿大牧牛标识署(CCIA)成立于1998年,作为一个行业领导的非营利性机构,致力于为加拿大全国性牧牛标识计划的实施提供技术与服务。

The Canadian livestock identification system (CLTS) is a retroactive system initiated and established by the industry to control and eradicate animal diseases.Canadian cattle marking agency (CCIA) established in 1998,as an industry-leading non-profit organization dedicated to providing technology and services for the implementation of Canada's national cattle marking program.

加拿大出售的所有动物健康药品,必须经过联邦政府的审查和授权方能用于牧牛的生产。通过对牲畜遗传基因进口的严格控制,加拿大育种牛群的健康卫生得到保障。加拿大食品检验署(CFIA)的流行病及监测部门负责检测潜在可能发生的动物疾病,并对控制计划的有效性进行监察。

All animal health drugs sold in Canada must be reveiewed and authorized by the federal government before they can be used in cattle production.Through strict control of livestock genetic import,the health of Canadian cattle breeding is guaranteed.The Canadian food inspection agency's (CFIA) department of epidemiology and surveillance is responsible for detecting potential animal diseases and monitoring the effectiveness of control programmes.

采用玉米、大麦和小麦饲养的牧牛,产出的加拿大牛肉具有良好的油花度、浓郁的肉味、柔嫩的肉质及结实、洁白的脂肪。

Raised from corn,barley and wheat,Canadian beef has a good degree of oiliness,rich meat flavor,tender meat quality and strong,white fat.

每一品质特质要求均须符合Canada A,Canada AA,Canada AAA及Canada Prime等级的品质标准,且任何缺陷不可由其他特质代替。

Each quality and trait shall meet the qulity standards of Canada A,Canada AA,Canada AAA,Canada Prime grades,and any defect shall not be replaced by any other trait.

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